• Tattorack@lemmy.world
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    11 days ago

    Soft white bread? Nobody but rich upper class people could afford soft white bread until well past the industrial revolution.

    That’s also a pretty large roasted bird that’s being eaten in complete absence of stew.

    • Th3D3k0y@lemmy.world
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      11 days ago

      Roast chicken on a nice crusty sourdough is amazing. Get some butter or gravy in there it’s a hell of a meal

  • timestatic@feddit.org
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    11 days ago

    A medieval peasant on a celebration day. I doubt they could eat a whole as chicken every day

    • SpongyAneurysm@feddit.org
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      9 days ago

      The roast chicken is usually not an egg creating machine though.
      They are fairly young male chickens, that have been raised just past their maximum growth rates.

      I guess that wouldn’t have been that much different in medieval times. The difference nowadays is, that we have specialized breeds for egg-laying or meat production vice versa and the respective ‘wrong’ sex of each will just be ‘discarded’ right after hatching.

  • Aeri@lemmy.world
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    10 days ago

    If by “peasant” you mean “knight of the fucking round table” then yes

  • arc99@lemmy.world
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    10 days ago

    A lazy supermarket special - a roast chicken in a bag and a baguette roll picked up on the way to the checkout. We’ve all been there and I’m sure it makes a passable meal, but cooking is a skill everyone should endeavour to be proficient in.

  • dejected_warp_core@lemmy.world
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    11 days ago

    A few things to unpack here.

    • That chicken is roasted nicely, but I completely understand if that was bought in that condition at the grocer’s.
    • Plain bread is a travesty. it needs to be either toasted and/or you need some melted butter or gravy to sop up.
    • Pair this with some fruit or pan seared/roasted vegetables. Even microwaved beans would make this nutritious. Takes very little effort, very easy to do.
    • Even peasants had access to beer, ale, or home-made short-beer/kvass. Gotta calorie-max so you can work in the field tomorrow. Plus, the alcohol helps with the constant muscle-aches and fatigue from endless labor.

    There are innumerable ways to elevate this meal, but I’ll keep this comment short. Anyone, feel free to message me or reply here if you want tips for that.

  • mlg@lemmy.world
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    9 days ago

    No one before the 1930s had access to such a large breed of chicken lol.

    They probably would have confused this picture with a miniature Turkey.