Blasphemous tripe! front right is better and you can never change my mind!
Quality shitpost for once. I need to fight by your side.
Front Right is King, it’s where The Pan lives. The Pan is the heart of the meal. I am The Man I Am because of The Pan!
Front-right rules …… because that’s the big one, with MOAH POWAH!!!
FRONT RIGHT SUPREMACY!!!
Fascist.
I use front right. It is the superior side.
Dont say words you cant take back
My front right is the smallest one so it never gets used because it’s useless. Unless you are just trying to keep something warm then it can work
Front right all the way! Probably my preference because I’m left-handed, but also my front left burner doesn’t even work.
I mean, if you have Play from Kid 'n Play agreeing with you, then I’m in.
Paranoid parent gang uses the rear burners for safety!!
Hell yes! Back left gang! Stops any fat splashes if you’re frying, too. Love my back left burner.
Dont make this a turf war
Back right burner so the steam and fumes have more of a chance to get whooshed into the extractor fan
Hmmm…
Front right!
My stove is just a platform for my 2 burner induction hotplate. Way more efficient and faster than the radiative heat burners on the stove, though I’ll use then occasionally for large pots or stone bowls.
I find it curious this is the case. I always assumed i like left front burner because i’m left handed. but why wouldn’t right handed people prefer the right hand burner? do you leave the handle crossing through the whole thing?
for me it’s because the front right burner is smaller and i don’t want to have to reach to the back burner
I was about to do my breakfast and realize I do grab the pan with my right hand and it’s me that leaves the handle crossing through the stove.
I thought I hated the stove at my new place because it’s a glass top, but I found out it has inductive coils and the front left burner has a small and wide setting. My front left burner beats ass.
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It’s always just which ever is the biggest. They need to have two big ones the same size.
Science needs to resolve this question for both gas and electric. Is bigger always better? Or is it like how things thaw slower in hot water?
EDIT: my oven is electric guys, so I think I can go small pot, on BIG burner. But is that better? Probably.
Hey everyone! Look over here. This person cooks with only one big burner. Lol.
depends on target temperature, and how much gradient from internal to external temperature is acceptable. high heat will cook the outside much faster than the inside, which is fine for something like rare steak with a seared outside and relatively low core temp, but cooking chicken the same way will have the outside completely dry and charred by the time the core gets where it needs to be. lower heat gives more time for heat to spread all the way through, so the difference between core temp and surface temp is less
Small pan, small burner. It’s not that deep. Having flames licking up the side on a big burner is wasteful and more dangerous
Each size has its role.
🙏praise be the lord almighty
