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upon closer investigation, i notice that water is added before each processing step and removed afterwards.
- give water to the plants so they can do the growing, then remove moisture from harvest to make it shelf-stable.
- mix flour with water to shape to dough, then dry the finished noodles to make them shelf-stable.
- mix noodles with water for cooking, then remove the water
- mix the noodles with sauce to make it easier digestible.
This wets my dry … mouth
This is magnificent comrade.
Can i join your religion sir?
Literally how an experienced chef will explain a recipe to you
Snip snap, snip snap!
Why would anyone dry fresh pasta?
remove the water from the pot
When you think about it, all pasta was fresh pasta at one time.
To make long-term storage possible.
To do work now to save time later.
Pure unadulterated hatred
our properties out here are so dry it will take at least a couple days of solid rain to erase the drought. the last couple months everyone around us has gotten rain but it always fades out before reaching us. dunno why. i watch the radar every time some rain gets close, but just like a hex if a front line long enough to hit us splits apart and literally goes around leaving us parched. gave up on my yard last month because of it
Not pictured:
- Wet the wets (chewing/first stage of digestion).
- Dry the wets (second stage of digestion).
- Wet the drys (defecating into the toilet).
