ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 22 days agoYou are allowed flavorlemmy.worldimagemessage-square29linkfedilinkarrow-up1288arrow-down16
arrow-up1282arrow-down1imageYou are allowed flavorlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 22 days agomessage-square29linkfedilink
minus-squareTexasDrunk@lemmy.worldlinkfedilinkarrow-up2·21 days agoI would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.
I would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.