minus-squareTexasDrunk@lemmy.worldtoLemmy Shitpost@lemmy.world•You are allowed flavorlinkfedilinkarrow-up2·22 days agoI would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch. linkfedilink
I would assume that the texture of the onion is part of the appeal. So if you grill it you’ve got to either toast the bread or add a few chips to get that crunch.