OriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agoWhy Should I...lemmy.worldimagemessage-square25linkfedilinkarrow-up1447arrow-down123
arrow-up1424arrow-down1imageWhy Should I...lemmy.worldOriginEnergySux@lemmy.world to Lemmy Shitpost@lemmy.world · 1 month agomessage-square25linkfedilink
minus-squarefunkless@lemmy.worldlinkfedilinkEnglisharrow-up12arrow-down1·1 month agoThere’s somewhere between 10 and 20 spices in the food pictured, why do you think its orange?
minus-squarepotoooooooo 🥔@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoUse sparingly: Salt Pepper BBQ rub seasoning from ??? Onion powder Garlic salt Misc. dried Italian herbs you’ve owned for years Anything else left in your pantry
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month ago BBQ rub seasoning from ??? gets color primarily from paprika. almost always
There’s somewhere between 10 and 20 spices in the food pictured, why do you think its orange?
Use sparingly:
Salt
Pepper
BBQ rub seasoning from ???
Onion powder
Garlic salt
Misc. dried Italian herbs you’ve owned for years
Anything else left in your pantry
gets color primarily from paprika. almost always
onions and tomato