Godric@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoBoy Breakfastlemmy.worldimagemessage-square23linkfedilinkarrow-up1179arrow-down124
arrow-up1155arrow-down1imageBoy Breakfastlemmy.worldGodric@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square23linkfedilink
minus-squareGladaed@feddit.orglinkfedilinkEnglisharrow-up9·2 months agoAs a German I must sincerely condemn the bread type and ratio. Also: where are onions, salt and pepper? Also use pork for God’s sake
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up1·edit-22 months ago Also use pork for God’s sake Meh, raw beef tartare is just fine, it’s just usually completely unseasoned (in contrast to Thüringer Mett, which is pre-seasoned), so you need to add salt etc. yourself. It’s really good with salt, pepper and lemon juice.
minus-squareGladaed@feddit.orglinkfedilinkarrow-up1·2 months agoMett is usually unseasoned as well and citrus juice is weird
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up1·2 months agoDon’t knock it til you try it. Citrus juice is a great addition to many foods, and it’s a classic with raw beef.
As a German I must sincerely condemn the bread type and ratio. Also: where are onions, salt and pepper?
Also use pork for God’s sake
Meh, raw beef tartare is just fine, it’s just usually completely unseasoned (in contrast to Thüringer Mett, which is pre-seasoned), so you need to add salt etc. yourself. It’s really good with salt, pepper and lemon juice.
Mett is usually unseasoned as well and citrus juice is weird
Don’t knock it til you try it. Citrus juice is a great addition to many foods, and it’s a classic with raw beef.