Did you know, @Red0ctober@lemmy.world, sources to someone’s effort, work, and art, including the image you shared, should be referenced?:
- How to Pickle Radishes [2024-04-07]

I am sorry, but you, of course, may marinate almost anything, and I have no idea how one may not consider it.
Please consider travelling for more pages of the book of the ineffably magnificent infinite world out there…

I know you seem to be having a bit of a radish moment

But lemme tell you, you can pretty much pickle anything edible that’s not been particularly processed

If you’re just living a monopickle life with gherkins, you need to step out into the universe outside your door

Any given person’s sandwich game is directly proportional to the selection of tang they have available to them

Fermented pickled radish is glorious. Just a salt brine, and time. I put a tight lid and shake daily until they are done, a weight or airlock works too.