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45
I prefer my bacon in a gluon soup form…
I only eat swine graced with the god particle
10 through 18 look like the bristolstool chart
I usually take a bit from a live pig, so -3
18 looks good, to fire up a barbeque for grilling my veggies
Some places will slap like a 1.4 in a bun and act like their job here is done, and you’re like wha
2-5 are acceptable. Softer bacon is better than crispier bacon and I don’t care who I offend
3 is the breakfast buffet pile of hours old leathery bacon all stuck together with lukewarm grease. This is not an acceptable bacon. 2 for sandwiches, 4 or 5 for plain eatin
I like mine fossilized.
Is there a 4.5 option? Although 6-7 are the tastiest. I love charred food and burnt pizza
I like 4-5 in cookédness but I like 1 and 3 as cuts best of all.
5 or 6, for sure. If you can’t hold it horizontally without it flopping, it’s not done enough, and if you can’t hold it horizontally without it breaking from its own weight, it’s too done.
- Maybe even 2. I’d have to see it in person.
- It’s like eating a cracker.
Did they really need to go past 8?
