

What’s your point here, that the US will suddenly convert all the chicken production to organic? Do they have enough organic chicken to export to us?
Chlorine washing and routine use of antibiotics should not be seen as a way to compensate for cramped or dirty conditions on the farm or in the abattoir.
Or should we just stick with the higher quality we already expect.
Chlorinated chicken imports would also wrestle for market share with UK farmers and producers.
Do you want to support UK consumers and farmers, or not?

If only we had some sort of free trade agreement with people who have similar life styles, standards and ideas on democracy. Perhaps our close neighbours, like France, Holland, Germany, (Belgium, Italy at a push, Spain, Portugal, Poland) …
It’d be even better if we had some sort of shared legislative body so that we could agree those standards.