Due to the volatile cocoa market, companies like Hershey are using replacement ingredients such as sugar, oil, milk and nuts
  • Slashme@lemmy.worldEnglish
    20·
    1 month ago

    I took two bites and had to spit it out

    That’s how I reacted the first time I tasted Hershey’s chocolate.

    • catbum@lemmy.worldEnglish
      121·
      1 month ago

      Inb4: butyric acid

      A somehow necessary ingredient in Hershey’s which lingers unpleasantly on the palate, otherwise known as a stomach acid which imbues your vomit with the unmistakeable flavor of vomit

      Whyyyyyyyyy